#26 March 5th, 2006 09:50 PM

catt

Member

Re: Unbutton Those Trousers...

Let's just say they are the difference between a bull and a steer.

Okay...I was thinking snails. *grins*

xxCattxx

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the beauty of simplicity is the complexity it attracts.

catt

Member

Re: Unbutton Those Trousers...

Try your olives w/ cracked sea salt!  Oh my buddha!!! It's fucking delicious!

...but they're already so salty!  Do you add sea salt to your capers, too?  I only use sea salt as an additive, but have not tried it on olives (and now, I will...curse you, dmbhead!)

Evil because I eat meat, or because that particular dish sits well within your belly?

O, definitely the latter. That just sounded too, too divine.  I'd check out the menu, but I fear I've already got Food Ghosts overload as it is from this thread...

I don't know if Republic is an amazingly popular brand, but I sure as hell love it!  Plus they give back, makes them extra special!

I'll keep that in mind hon - and hope to try them out someday soon.

Oh shit... I bought some Coopers Brewery - Best Extra Stout for the first time tonight and that stuff is damn good!!!  Australia has some good beer!

We sure do!  Funnily enough, we tend to not export so much of the good stuff...mostly the stuff we wouldn't drink ourselves (warning:  Steer clear of Fosters...)

xxCattxx

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the beauty of simplicity is the complexity it attracts.

catt

Member

Re: Unbutton Those Trousers...

Hi all, just new to the forums and finding my way around........

One condiment.........  salt

Depressed saturday night scarf food........ bree, crackers and red wine

Favourite food item........ fresh barramundi, prawns, moreton bay bugs

Drink by the gallon......... water of course

milk choclate.......

like to eat that no one else seems to....... kippers on toast

weird combos......... poached egg on toast with vegemite....... peanut butter on celery

Summer drink choice.......... wine, beer........... Winter choice..... Guiness, mulled wine

Spicy food......... takes practice, and once you stop you need to start at the beginning again and build up your tolerance, or is that just me?

Favourite cultural restaurant........... Thai, Italian

Food i wouldnt touch if i were dying......... brains (parents use to always eat them) and Tripe...ewwwww

Comfort food........ irish stew, risottos

Exotic countries......... when in rome!!!! unless its still moving or raw!!!

Love all seafood.............

Fresh chicken and vegie soup, fresh basil, tarragon....... warm bread rolls

Deserts only occassionally....... like a nice cheescake........

Hot drink...... Freshly perculated coffee.........earl grey tea

Fresh seafood platter

Smoothies......pineapple and banana..........

Perfect breakfast......... poached eggs, spinach, mushrooms and hollondaise......... strong fresh coffee

Aphrodisiac food......... fresh tropical fruit..... strawberries in castor sugar...... seafood....... most foods really........ haha

Oddest foodstuff included in an act of intimacy........ meatpie......(it was highschool camp)

Dining experience / meal i would takeover sex?  really good sex or bad sex??

I prefer my cle, strawberry, tana, allegra, missy_b, minka, popple, mary_jane and others
smothered in.......... an extended period of happiness and contentment, similar to that feeling a minute or two after an orgasm, but to last forever

Thanks, Gandalf

Hey Gandalf, welcome to the forums!  Am guessing by your responses that you're an Australian also (not only the Vegemite gave it away, but the barramundi and morton bay bugs...)? 

Catt

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the beauty of simplicity is the complexity it attracts.

blissed

Member

Re: Unbutton Those Trousers...

You sound far too healthy, blissed.  Let me flip you a buck, so you can go get yourself a burger.

xxCattxx

Well I can't eat burgers because I'm suppose to be veggie and I don't want to change any of the food I eat, so I guess I'm just gonna have to take up smoking.

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catt

Member

Re: Unbutton Those Trousers...

Well I can't eat burgers because I'm suppose to be veggie and I don't want to change any of the food I eat, so I guess I'm just gonna have to take up smoking.

.

You can eat veggie burgers, blissed - or, get a packet of felafal mix, and add a tablespoon of crunchy peanut butter when the mixture is wet and you're ready to cook it for a perfect meat substitute in a bun.

As for smoking?  No comment *S*

xxCattxx

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the beauty of simplicity is the complexity it attracts.

maxi

Member

Re: Unbutton Those Trousers...

smokings baahhad!!!
And Catt what a hit your memes been!!! You should do another one... this time about frogs or something!!! XOXOX

blissed

Member

Re: Unbutton Those Trousers...

Alright catt and maxi you've talked me out of taking up smoking I was all set and ready to use my Gramps old pipe as well. When he sat down and smoked it, he used to look like a steam train waiting to leave the station,  there was smoke billowing out everywhere I used to like trying to draw it, it used to make some interesting shapes but on the other hand it was killing him, or attempting to. I like vegeburgers, I've never heard of  felafal mix but putting crunchy peanut butter with it sounds pretty good, If I can buy it, I might try some. Frogs, I've got a family of them in my garden, all the the cats hang around  outside where they live hoping to mug them but their not having it. I hear them secretly shuffling round the garden at night. Hedge hogs though don't seem to know what danger is. I almost trip over them sometimes.

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dmbhead

Member

Re: Unbutton Those Trousers...

I smoke, wish I didn't though. Apparently shit happens and I stepped in it.  I have cut back from over a pack a day 3 months ago to less than a half pack now.  My goal of being free of smoke is by my bday on 05/05.   Wish me luck.  Watch me get fatty fatty 2x4, can't get my fat ass through the bathroom door...  Excuse me, loo door... 

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What the duece?

dmbhead

Member

Re: Unbutton Those Trousers...

...but they're already so salty!  Do you add sea salt to your capers, too?  I only use sea salt as an additive, but have not tried it on olives (and now, I will...curse you, dmbhead!)

So you like salty?  Sorry, that can be taken a couple of ways and I implied the naughty one.  It's your fault, you left the door open!  I don't actually eat capers straight, mainly the cost of them vs. olives here. Seems they're twice as much as olives.. 1/3 of a jar in a bowl, with the juice of course, and just a little sea and the world is a better place.  Oh the salty olive juice!!!

O, definitely the latter. That just sounded too, too divine.  I'd check out the menu, but I fear I've already got Food Ghosts overload as it is from this thread...

I don't think I stated the type of place that was - they call themselves 'southern cuisine.'  Southern for the US of course.  We're the 'rednecks' of the US - per the north, we have have oddities which sometimes result in amazing feats of culinary lush! Plus our accents rock!

We sure do!  Funnily enough, we tend to not export so much of the good stuff...mostly the stuff we wouldn't drink ourselves (warning:  Steer clear of Fosters...)

I had a Fosters maybe 6/7 years ago, and haven't since. Piss in can!  And I imagine the more 'mainstream' brews would be the ones that are exported, but that Coopers wasn't too bad.  I'm a  freak of sorts for black beer!  On the other hand, it doesn't come close to some porters and stouts I like, namely English Porter and Rouge Mocha Porter!  I'm easily amused and distracted, thus trying new beers is as much fun as discovering wonderful food.  You know the drill.  All in all though, Yah for Coopers Best Extra Stout!  They have A LOT more flavor and character than Guinness!

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What the duece?